Testimonials from some of our Allumni

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My husband bought me a voucher for a sushi lesson for my birthday - one of the best presents ever!! He came with me as we enjoy working together in the kitchen. Nari and Yoshie welcomed us to the their home and were very patient and thorough in their teaching. We learned so much in just 3 hours, and we came away with a goodie bag and 2 big trays of sushi - fantastic 😊

We are both vegetarian and gluten free, and we also requested a few extra dishes to learn. Nari adjusted the course contents to accommodate us and we very much appreciate this. We would highly recommend this course to anyone wanting to introduce Japanese cooking and flavours to their diets.
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“Have you wanted to learn the skill to make the most wonderful sushi yourself in your own kitchen? Look no further than one of the best kept secrets in North London. Yoshi and Nari Matsunaga are true masters of the art and patiently guide you through the minutest details of successful cooking of sushi rice and then how to make and assemble the most authentic forms of traditional sushi. From just half a day in the privacy of their beautiful Japanese home you emerge feeling confident and furnished with the art and right ingredients and you are fully competent to make and assemble beautiful platters of sushi. In fact you will have just made this sushi yourself to take home at the end of the day to enjoy the admiration of all your friends who can share your feast and your new found skill. It feels like being admitted into an elite club and you get the certificate to prove it.”
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I have been fortunate to participate in over a dozen cookery courses in recent years and I can honestly say that as a lover of food and the techniques behind the preparation and creation of it, the Sushi making course that my 12 year son & I recently attended (January 2019) with Narihito & Yoshie was the most informative and enjoyable to date.

Aside from being welcomed warmly into their family home, both Narihito & Yoshie were ever patient and thorough throughout the 3 hours we spent with them, and not only did we learn the techniques to create our own sushi selection to amaze our family & friends, but we also found out the history behind the various different offerings. Their continuous encouragement eased any hesitation about getting this cooking artform right, and their calming approach to teaching allowed us both to learn some new skills that will stay with us to continue perfecting.

Never again will my son & I buy our Sushi from a shop as we will be making it fresh from now on.

Arigatou gozaimasu.